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Panadés, G,
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Conservación de puré de tomate procesado asépticamente
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Panadés
,
G
Published 2007
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La calidad de la pasta de tomate envasada en bolsas flexibles
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Panadés
,
G
Published 2005
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Related Subjects
Alimentos
Analysis
Análisis
Food
Food adulteration and inspection
Tecnología de alimentos
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