Search Results - Nanni, Mariana

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    Alimentos Auténticos: ¿Somos capaces de Demostrarlo? by Guidi, Silvina Mabel, Diaz, Gabriela, Nanni, Mariana, Ambrosi, Vanina

    Published 2023
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    Como detectar auténtica carne vacuna by Guidi, Silvina Mabel, Ambrosi, Vanina, Diaz, Gabriela, Nanni, Mariana

    Published 2020
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    Autenticidad Alimentaria: ¿Soluciones desde la ciencia? by Guidi, Silvina Mabel, Nanni, Mariana, Diaz, Gabriela Esther, Ambrosi, Vanina

    Published 2025
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    Yogur como vehículo de ácidos grasos de cadena larga by Diaz, Gabriela E., Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana

    Published 2021
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    Desarrollos tecnológicos en el marco del Programa Nacional de Agroindustria y Agregado de Valor by Gonzalez, Claudia, Biolatto, Andrea, Guidi, Silvina Mabel, Nanni, Mariana, Troilo, Liliana Graciela

    Published 2024
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    Estudio de las proteínas de estrés térmico (HSPS) como indicador bioquímico de daño poscosecha en mandarinas Satsuma Okitsu by Ambrosi, Vanina, Bello, Fernando, Nanni, Mariana, Vazquez, Daniel Eduardo, Guidi, Silvina Mabel

    Published 2020
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    Detección de ADN porcino en productos cárnicos comerciales por qPCR by Guidi, Silvina Mabel, Ambrosi, Vanina, Dolosa, Sasha, Nanni, Mariana Sandra, Diaz, Gabriela Esther

    Published 2023
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    Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.) by Polenta, Gustavo Alberto, Budde, Claudio Olaf, Sivakumar, Dharini, Nanni, Mariana, Guidi, Silvina Mabel

    Published 2018
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    Hacia una detección confiable de soja en alimentos: validación de una metodología qPCR by Guidi, Silvina Mabel, Ambrosi, Vanina, Diaz, Gabriela Esther, Nanni, Mariana, Cristos, Diego Sebastian

    Published 2025
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    Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra by Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana

    Published 2019
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    Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Nanni, Mariana, Apóstolo, Nancy Mariel

    Published 2017
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    Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana

    Published 2023
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    Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

    Published 2023
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    Análisis y tipificación de carne de Búfalo mediante la amplificación por qPCR. Comunicación. by Guidi, Silvina Mabel, Ambrosi, Vanina, Diaz, Gabriela Esther, Cadoppi, Carlos Armando, Nanni, Mariana Sandra, Cunzolo, Sebastián Abel

    Published 2023
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  15. Cover Image

    Efecto de los tratamientos poscosecha en la expresión de proteínas de estrés térmico en tomate Beatriz = Effect of postharvest treatments on the expression of HSPs in tomatoes Beat... by Guidi, Silvina Mabel, Nanni, Mariana, Budde, Claudio Olaf, Negri, Pablo Augusto, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz

    Published 2019
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  16. Cover Image

    Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

    Published 2018
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    Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela Perez

    Published 2017
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    The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococ... by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela, Ruzal, Sandra Monica

    Published 2017
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    Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qP... by Pega, Juan Franco, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Rossetti, Luciana, Diaz, Gabriela, Ruzal, S.M., Nanni, Mariana, Descalzo, Adriana Maria

    Published 2017
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  20. Cover Image

    Impacto de la incorporación de lípidos vegetales y antioxidantes sobre el comportamiento del starter durante la producción industrial de un queso funcional evaluado por técnicas in... by Pega, Juan Franco, Rizzo, Sergio Anibal, Rossetti, Luciana, Perez, Carolina Daiana, Diaz, Gabriela Esther, Ruzal, S.M., Descalzo, Adriana Maria, Nanni, Mariana

    Published 2020
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