Search Results - Hung Pham-Van

Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia by Sinh Dang-Xuan, Nga Nguyen Thi Duong, Ty, C., Hung Pham-Van, Unger, Fred, Hung Nguyen-Viet

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Assessment and perspective of Vietnamese consumers’ pork handling and eating practices by Sinh Dang Xuan, Phuc Pham Duc, Unger, Fred, Makita, K., Ngan Tran Thi, Hung Pham Van, Grace, Delia, Hung Nguyen-Viet

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Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam by Rich, Karl M., Huyen Nguyen, Thi-Thu, Ha Duong-Nam, Hung Pham Van, Nga Nguyen Thi Duong, Unger, Fred, Lapar, Ma. Lucila

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Quantitative value chain approaches for animal health and food safety by Rich, Karl M., Dizyee, K., Huyen Nguyen, Thi-Thu, Ha Duong, N., Hung Pham Van, Nga Nguyen Thi Duong, Unger, Fred, Lapar, Ma. Lucila

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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia

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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains by Nga Nguyen Thi Duong, Hung Pham-Van, Ha Duong-Nam, Huyen Nguyen-Thi-Thu, Trung Ninh-Xuan, Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Grace, Delia

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Huyen Le, Hai Hoang Tuan Ngo, Hung Nguyen-Viet, Grace, Delia, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Unger, Fred

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Unpacking the theory behind One Health food safety programs: A Vietnam case study by Lam, S., Huyen Thi Thu Nguyen, Hai Ngo Hoang Tuan, Luong Thanh Nguyen, Hung Nguyen-Viet, Toribio, Jenny-Ann, Huyen Le Thi Thanh, Hung Pham-Van, Grace, Delia, Unger, Fred

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Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam by Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham Van, Nga Nguyen Thi Duong, Huyen Nguyen, Thi-Thu, Grace, Delia, Unger, Fred

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham-Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Unger, Fred

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Assessing livestock farmer groups in Mai Son District, Son La Province, Vietnam by Tran The Cuong, Nguyen Thi Duong Nga, Hung, Pham-Van, Pham-Van Hung, Nguyen Thi Thu Huyen, Ninh Xuan Trung, Nguyen-Thi Thinh, Bravo, Aura, Triana Ángel, Natalia, Nguyen Thi Minh Phuong, Burkart, Stefan

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred

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Farmer groups as a tool for rural development programs: Perspectives from northwest highlands in Vietnam by Orduz, Daniela, Bravo, Aura, Pazos, Mateo, Cuong, Tran The, Nguyen, Thi Duong Nga, Hung, Pham-Van, Nguyen, Thi Thu Huyen, Trung, Ninh Xuan, Pam, Thi Le, Nguyen, Thinh, Triana Ángel, Natalia, Phuong, Nguyen Thi Minh, Burkart, Stefan

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