Search Results - Giraldo, A.

Técnicas y métodos apropiados de cosecha, trilla, prelimpieza, secado, y almacenamiento de semillas, de fríjol en los sistemas convencionales, no convencionales y tradicionales. by Giraldo A, Guillermo

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Requerimientos térmicos de Trialeurodes vaporariorum (Hemíptera: Aleyrodidae) y de Encarsia formosa (Hymenóptera: Aphelinidae), y parasitismo de ésta sobre la plaga. by Soto Giraldo, A.

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Establecimiento de estructuras callosas y suspensión celulares en tomate de árbol (Solanum betaceum). by Hoyos, R.A., Giraldo, A., Martínez, D.

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Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca by Escobar, A., Dufour, E., Sánchez, T., Giraldo, A., Dufour, D.L.

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Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca by Escobar, A., Dufour, E., Sánchez, T., Giraldo, A., Dufour, D.L.

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Producción artesanal de semillas de pasto Toledo (Brachiaria brizantha) CIAT 26110. by Giraldo A, Giraldo, Peters, Michael, Lascano, Carlos E., Argel, Pedro J.

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Producción artesanal de semillas de Cratylia (Cratylia argentea) Accesiones CIAT 18516 y 18668. by Giraldo A, Guillermo, Peters, Michael, Lascano, Carlos E., Argel, Pedro J.

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A comparison between cassava processing at small-scale in Vietnam and in Colombia by Da, Guillaume, Dufour, D.L., Giraldo, A., Moreno, MA, Sánchez, T., Marouzé, Claude

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Food security, income generation and natural resource management of Afro-colombian communities from the Colombian pacific region through access to markets: the case of peach palm (... by Rodríguez, F., Graefe, Sophie, Giraldo, A., Dufour, D.L., González M, A.

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Food security, income generation and natural resource management of Afro-colombian communities from the colombian pacific region through access to markets: the case of Peach Palm (... by Rodríguez, F., Graefe, Sophie, Giraldo, A., Dufour, D.L., González M, A.

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Study of the peach palm diversity (Bactris gasipaes) consumed in Colombia by Giraldo, A., Dufour, D., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González, A.

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Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia by Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.

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Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia by Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.

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Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia by Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.

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Diversidad del plátano de cocción consumido en Colombia by Dufour, D.L., Giraldo, A., López, X., Castellanos, F.J., Sánchez, T., Fernández, A., Díaz, A.

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Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador by Graefe, Sophie, Dufour, D., Giraldo A., Muñoz, L.A., Mora P, Solís, H., Garcés, H., González, A.

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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences by Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

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Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica by Galluzzi, Gea, Dufour, D., Zonneveld, M. van, Escobar Salamanca, Andrés F., Giraldo A., Rivera, A., Gallego, G., Scheldeman, Xavier, Gonzáles, A.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon by Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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