Search Results - Amenu, Kebede

Biosecurity and food safety concerns in dairy value chains by Amenu, Kebede

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CGIAR research initiatives: One Health and Resilient Cities by Amenu, Kebede, Alonso, Silvia

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Traditional milk processing in Borana pastoral area, southern Ethiopia: Practices, food safety, nutrition, and future pathways by Amenu, Kebede, Amdihun, K.

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Editorial: Antimicrobial resistance in food-producing environments: a One Health approach by Agga, G.E., Amenu, Kebede

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National One Health food safety technical working group under the Ethiopian national One Health secretariat: Report on the establishment, process and action plans (2023–24) by Regassa, F., Amenu, Kebede, Goshime, B.

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Review of “score-on-doors” rating checklist for food safety inspection of meat vendors in Addis Ababa, Ethiopia by Amenu, Kebede, Keba, Abdi, Alonso, Silvia

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Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia by Alemu, Biruk G., Amenu, Kebede, Hung Nguyen-Viet

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Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia by Deddefo, A., Mamo, G., Asfaw, M., Amenu, Kebede

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Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and... by Dinede, Getachew, Makau, D., Duvenage, S., Amenu, Kebede, Grace, Delia

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Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem by Dinede, Getachew, Keba, Abdi, Amenu, Kebede, Makau, D., Grace, Delia

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The one-humped wonder: Ethiopia’s camels in focus by Megersa, B., Amenu, Kebede, Knight-Jones, Theodore J.D., Jemberu, Wudu T.

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Livestock producers' knowledge, attitude, and behavior (KAB) regarding antimicrobial use in Ethiopia by Tufa, T.B., Regassa, F., Amenu, Kebede, Stegeman, J.A., Hogeveen, H.

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Supply chain analysis of urban dairy in Ethiopia: Implications for sustainable urban food system by Abera, Delelegne, Mego, Lina, Amenu, Kebede, Cook, Elizabeth A.J., Alonso, Silvia

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A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System by Abera, Delelegne, Mego, Lina, Amenu, Kebede, Cook, Elizabeth A.J., Alonso, Silvia

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Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings by Amenu, Kebede, Alonso, Silvia, Knight-Jones, Theodore J.D., Tacken, G., Grace, Delia

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Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and r... by Dinede, Getachew, Amenu, Kebede, Alemayehu, Gezahegn, Gazu, Lina, Knight-Jones, Theodore J.D.

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Enhancing community awareness of antimicrobial use and resistance through community conversations in rural Ethiopia by Lemma, Mamusha, Alemu, Biruk, Amenu, Kebede, Wieland, Barbara, Knight-Jones, Theodore J.D.

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Antimicrobial use in smallholder livestock systems in Ethiopia (AMUSE) by Wieland, Barbara, Alemu, Biruk, Dione, Michel, Magnusson, Ulf, Amenu, Kebede, Desta, Hiwot, Alemayehu, Gezahegn

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Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production... by Hunduma, D., Amenu, Kebede, Desta, Hiwot, Grace, Delia, Agga, G.E., Dego, O.K.

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries by Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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