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  1. Förändras mjölkens proteinsammansättning i separata juverdelar i samband med höga celltal (SCC)? by Åkerstedt, Maria

    Published 2007
    “…Mastits cause economical losses for the farmer, health problem for the cow and also problem for the dairy industry. …”
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    Otro
  2. Ex ante impact of peste des petits ruminants control on micro and macro socioeconomic indicators in Senegal by Aboah, Joshua, Apolloni, A., Duboz, R., Okoth, Edward A., Dione, Michel M.

    Published 2022
    “…This study seeks to examine the ex ante impact of PPR control strategies on farm-level profitability and the socioeconomic consequences in relation to food and nutrition security at a national level in Senegal. A bi-level system dynamics model, compartmentalised into five modules consisting of integrated production-epidemiological, economics, disease control, marketing, and policy modules, was developed with the STELLA Architect® software, validated, and simulated for 30 years at a weekly timestep. …”
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    Poster
  3. Mapping Foodscapes for Dietary Change to Promote Sustainable Diets in Rural Farming Communities in Tunisia by Ghazel, Sabir

    Published 2023
    “…Adult females overall have a higher rate of both underweight and overweight and obesity compared to their male counterparts (Global Nutrition Report, 2021), which indicate gender imbalance in nutritional status with women being more adversely affected than their male counterparts. …”
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    Internal Document
  4. The effects of trinexapac-ethyl on Pinus sylvestris and Picea abies by Bengtsson, Emil

    Published 2018
    “…Although this production method has many advantages, a commonly occurring problem is that the young plants, after trans- plantation in the nursery, have an underdeveloped root system when the shoot part have reached desired length. …”
    M2
  5. Under ytan by Fernehall, Nilgun

    Published 2018
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    First cycle, G2E
  6. The suitability of Boran and its crosses with European breeds for beef production under range conditions in Kenya by Tonn, R.

    Published 1974
    “…Approximately 4/5 of the land area, consisting of natural steppes and savannahs in semi-arid to arid climatic zones, can be most economically used through extensive beef cattle production. …”
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    Tesis

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