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141
Bioquímica /
by Harvey, Richard A.
Published 2011
Subjects: “...Biochemistry....”
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eBook
142
La interdisciplinariedad de la metodología de la enseñanza de la química con la biología y la geografía
by Dias, Bravo Alexandre.
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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eBook
143
Procesos bioquímicos que ocurren en el organismo como consecuencia de la práctica del ejercicio físico
by Albelo Armenteros, Belkis.
Published 2009
Subjects: “...Biochemistry....”
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eBook
144
Ciencia y Tecnología de Alimentos. Vol. 22, No. 2, 2012
by Pino Alea, Jorge A.
Published 2011
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
145
Ciencia y Tecnología de Alimentos. Vol. 22, No. 1, 2012
by Pino Alea, Jorge A.
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
146
Farmacología de la prevención y el tratamiento del ictus
by Fernández Dorta, Lilia
Published 2005
Subjects: “...Biochemistry Periodicals....”
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Article
147
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2010
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
148
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2010
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
149
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2010
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
150
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2011
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
151
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2011
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
152
Ciencia y Tecnología de Alimentos
by Pino Alea, Jorge A.
Published 2011
Subjects: “...Science. Life sciences. Biochemistry....”
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Serial
153
Relevancia de la inmunidad celular subtipo específica en el desarrollo de estrategias de vacunación frente a VIH-1
by Rodríguez, Ana María.
Published 2010
Subjects: “...Biochemistry....”
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Tesis eBook
154
Análisis de cepas recombinantes de Escherichia coli productoras de poli (3-hidroxibutirato) efecto de la acumulación del polímero y de la proteína PhaP sobre el metabolismo y la expresión génica /
by Almeida, Alejandra de.
Published 2010
Subjects: “...Biochemistry....”
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Tesis eBook
155
Bioquímica orientada al análisis químico /
by Simes, Luis E.
Published 2015
Subjects: “...Biochemistry....”
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eBook
156
Durabilidad de carne de vacuno molida con diferentes conservantes
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
157
Desarrollo de productos marinados en trozos
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
158
Contaminación por Lasioderma serricorne (f.) en orégano molido almacenado
by Fraga, Roberto.
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
159
Higroscopicidad de cúrcuma (Curcuma longa) molida
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
160
Evaluación del empleo de un nuevo homogenizador en la fabricación de helado Coppelia de chocolate
Published 2012
Subjects: “...Science. Life sciences. Biochemistry....”
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Article
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