Resultados de búsqueda - PSIB~

Genetic Analysis of Root-to-Shoot Signaling and Rootstock-Mediated Tolerance to Water Deficit in Tomato por Asins, María J., Albacete, Alfonso, Martínez-Andújar, Cristina, Celiktopuz, Eser, Solmaz, Ilknur, Sari, Nebahat, Pérez-Alfocea, Francisco, Dodd, Ian C., Carbonell, Emilio A., Topcu, Sevilay

“…Reproductive and vegetative traits under water deficit were highly and positively correlated to the shoot water content. This association was genetically supported by linkage of quantitative trait loci (QTL) controlling these traits within four genomic regions. …”
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Salt Tolerance Diversity in Citrus Rootstocks Agrees with Genotypic Diversity at the LCl-6 Quantitative Trait Locus por Asins, María J., Raga, Verónica, Romero-Aranda, María R., Jaime-Fernández, Emilio, Carbonell, Emilio A., Belver, Andres

“…Conclusions: Our markers targeting LCl-6 candidate genes coding for NPF5.9, PIP2.1, and CHX20 (citrus GmSALT3 ortholog) could be efficient tools for managing the detected salt tolerance diversity in terms of both Cl− and Na+ homeostasis in rootstock breeding programs derived from these species, in addition to Citrus reshni.…”
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QTL analysis of main and epistatic effects for flour color traits in durum wheat por Roncallo, Pablo Federico, Cervigni, Gerardo Domingo Lucio, Jensen, Carlos Alberto, Miranda, Rubén, Carrera, Alicia Delia, Helguera, Marcelo, Echenique, Carmen Viviana

“…The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. …”
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Better-off women boosting groundnut business in Ghana por Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

“…Roger Kanton, Deputy Director of CSIR-SARI (Council for Scientific and Industrial Research - Savanna Agricultural Research Institute), it was then, in 2015, with the support of the Tropical Legumes Projects that the groundnut breeding program was reinitiated. …”
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Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces por Olayide, P., Alexandersson, E., Tzfadia, O., Lenman, M., Gisel, A., Stavolone, L.

Materias: “…sub-saharan africa…”
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Genetic mapping using genotypingbysequencing in the clonally propagated cassava por Rabbi, Ismail Y., Hamblin, M., Gedil, Melaku A, Kulakow, Peter A., Ferguson, Morag E., Ikpan, A., Ly, D., Jannink, Jean-Luc

“…Employing a rare-cutting restriction enzyme, PstI, in a genotyping-by-sequencing (GBS) library preparation, we obtained 2478 segregating single nucleotide polymorphisms (SNPs), of which 1257 passed standard filter-ing for missing genotypes and deviation from expected genotypic frequencies. …”
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Storage structures and aflatoxin content of maize in five agroecological zones of Nigeria por Udoh, J.M., Cardwell, K.F., Ikotun, T.

“…Only 13% of the male farmers in the southern Guinea savanna and none in the other zones stored in an improved crib while no female farmers across all the zones used the crib system of storage. …”
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Caracterización de residuos hortícolas ensilados como potenciales alimentos para cabras = Characterization of ensiled horticultural residues as potential feed for goats por Brizuela, Elena Raquel, Chagra Dib, Elsa Patricia, Quiroga Roger, Juan Alfonso, Lucca, Cesar Javier, Leguiza, Hector Daniel, Vera, Tomas Anibal

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Does the fertilisation strategy affect the long-term legacy phosphorus dynamic? por Appelhans, Stefania Carolina, Novelli, Leonardo Esteban, Melchiori, Ricardo Jose, Barbagelata, Pedro Anibal

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Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel por Brusa, Victoria, Dolev, Sergio, Signorini Porchiett, Marcelo Lisandro, Leotta, Gerardo Anibal

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Post-flowering environment determines zein composition and kernel hardness in maize por Laserna, María Paula, Cerrudo, Aníbal Alejandro, Gonzalez Belo, Raúl, Cirilo, Alfredo Gabriel, Andrade, Fernando Hector, Martinez, Dionisio Roberto, Izquierdo, Natalia

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Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas por Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Is the lack of response of maize to fertilization in soils with low Bray1-p related to labile organic phosphorus? por Appelhans, Stefania Carolina, Barbagelata, Pedro Anibal, Melchiori, Ricardo Jose, Gutierrez Boem, Flavio Hernán

“…We determined Bray1-P, Pi, and Po in NaHCO3 extracts and in the coarse soil fraction. …”
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Tecnología NIRS para la determinación de la composición química de pechuga de pollo. por Ortiz, Daniela Alejandra, Camiletti, Fátima Karina, Pordomingo, Adriana Beatriz, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Pordomingo, Anibal Javier, Pordomingo, Juan N. A.

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Maize transpiration efficiency increases with N supply or higher plant densities por Hernandez, Mariano Daniel, Alfonso, Cecilia, Echarte, María Mercedes, Cerrudo, Aníbal Alejandro, Echarte, Laura

“…Higher N supply and plant densities positively affected WUE(B, ET, s) of maize crops, by increasing WUE(B, T, s) (ca. 19% for N supply and 8–12% for plant density) in addition to decreasing soil water evaporation. …”
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Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... por Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

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The Diverse Benefits of Alternate Wetting and Drying (AWD) por Allen, Justin, Sander, Björn Ole

“…These three established benefits of AWD have been well documented in previous papers. Aside from these primary benefits, recent literature suggests there are many potential secondary benefits that have yet to be fully reviewed. …”
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Unveiling innovations co-designed with farmers for mixed cropping: A field day in Daasuyili, Ghana por Masoud, Jalaludeen, Mponela, Powell, Akpatsu, Isaac Boatey, Salifu, Fuseini, Jizorkuwie, Abdul-latif, Abera, Wuletawu

“…As a co-design and participatory action research (PAR) platform, the field day interfaced diverse stakeholders including farmers from 6 districts, the community leaders, their frontline extension agents and District Directors who shared lessons with the researchers: from national institutes CSIR-Crop Research Institute (CRI) and Soil Research Institute (SRI) and the Alliance of Bioversity and CIAT(The Alliance).. …”
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Impact assessment of aquaculture in small reservoirs pilots in northern Ghana: a baseline technical report por Zane, Giulia, Buisson, Marie-Charlotte, Appiah, Sarah, Asare, G.

“…As part of this initiative, the International Water Management Institute (IWMI) partnered with the CSIR Water Research Institute and the Fisheries Commission of Ghana in 2023 to co-design and implement an aquaculture pilot in four small reservoirs across four communities in the North-East Region of Ghana. …”
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Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia por Orozco Guerrero, Alfonso Rafael, Espitia Montes, Amaury Aroldo, Pérez Cantero, Shirley Patricia, Rosero Alpala, Elvia Amparo, Regino Hernández, Sol Mara, García Herazo, Jorge Luis, Martínez Figueroa, Remberto Rafael, De la Ossa Albis, Víctor Alfonso, Rodríguez Henao, Eberto, Garavito Morales, Lina Vanessa, León Pacheco, Rommel Igor, Alarcón Beltrán, Karen Andrea, Cordero Cordero, Carina Cecilia, González, Juan Carlos, Pérez Zúñiga, José Ives, Silva Acosta, Gabriel Ernesto, Taborda Andrade, Luis Alejandro, Contreras Valencia, Katia Vanesa, Tran, Thierry, Lenis Calderón, Jorge Iván, Salazar Erazo, Sandra Milena, Gallego Castillo, Sonia, Belalcázar Martínez, John Eiver, Ceballos Lascano, Hernán, Pino Durán, Lizbeth, Zhang, Xiaofei, Morante Herrera, Nelson, Calle Calle, Fernando, Montes Pérez, Martha Liliana, Montejo Núñez, Luis Giovanni, Sandoval Contreras, Héctor Augusto

“…Los capítulos 4, 5 y 6 muestran la metodología de mejoramiento usada en la obtención de las variedades de yuca registradas ante el ICA, así como la descripción de las características morfoagronómicas de las variedades registradas hasta la fecha. …”
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