Resultados de búsqueda - NUTRITIONAL VALUE
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The global spectrum of plant form and function enhanced species-level trait dataset
Publicado 2022“…It provides 92,159 species mean values for the six traits, covering 46,047 species. …”
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Exploring the quality of mohair fiber produced and auctioned in Argentina by Angora goat farmer organizations
Publicado 2025“…The YLD values were high (83.0–87.2 %) and VEG values very low (<1 %), contributing to the excellent quality parameters of Argentine mohair.…”
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Chlorophyll meter for the evaluation of potato N status
Publicado 2019“…Here, we propose a new approach to determine the level of plant N nutrition, based on the relationship between chlorophyll meter (CM) readings and total biomass in potato plants. …”
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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
Publicado 2020“…For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. …”
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Crop nitrogen status of early- and late-sown maize at different plant densities
Publicado 2020“…Crop N status can be estimated by N nutrition index (NNI), which is based on actual and critical N concentration in crop biomass. …”
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Biomass Decomposition and Phosphorus Release from Residues of Cover Crops under No-Tillage
Publicado 2018“…These results can be incorporated into predictive models on the contribution of CC residues to soil coverage and P nutrition of subsequent crops.…”
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