Resultados de búsqueda - NUTRITIONAL VALUE

  1. The global spectrum of plant form and function enhanced species-level trait dataset por Casanoves, Fernando, y más de 7 autores

    Publicado 2022
    “…It provides 92,159 species mean values for the six traits, covering 46,047 species. …”
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  2. Exploring the quality of mohair fiber produced and auctioned in Argentina by Angora goat farmer organizations por Sacchero, Diego Mariano, Maurino, Maria Julia, Gonzalez, Ezequiel Bernardo

    Publicado 2025
    “…The YLD values were high (83.0–87.2 %) and VEG values very low (<1 %), contributing to the excellent quality parameters of Argentine mohair.…”
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  3. Chlorophyll meter for the evaluation of potato N status por Giletto, Claudia Marcela, Echeverria, Hernan Eduardo

    Publicado 2019
    “…Here, we propose a new approach to determine the level of plant N nutrition, based on the relationship between chlorophyll meter (CM) readings and total biomass in potato plants. …”
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  4. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru por Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier

    Publicado 2020
    “…For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. …”
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  5. Crop nitrogen status of early- and late-sown maize at different plant densities por Maltese, Nicolás, Maddonni, Gustavo Angel, Melchiori, Ricardo Jose, Ferreyra, Juan Matías, Caviglia, Octavio

    Publicado 2020
    “…Crop N status can be estimated by N nutrition index (NNI), which is based on actual and critical N concentration in crop biomass. …”
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  6. Biomass Decomposition and Phosphorus Release from Residues of Cover Crops under No-Tillage por Varela, María Florencia, Barraco, Miriam Raquel, Gili, Adriana Anahí, Taboada, Miguel Angel, Rubio, Gerardo

    Publicado 2018
    “…These results can be incorporated into predictive models on the contribution of CC residues to soil coverage and P nutrition of subsequent crops.…”
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