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Jorge Alessandri~
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Jorge Alessandri~
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1
Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro
by
Rivas M.,
Alessandra
Published 2019
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2
Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia
by
Fonseca Blanco,
Jorge
Daniel
,
López Hernandez, Martha del Pilar
,
Ortiz Galeano, Laura Sabrina
,
Criollo Nuñez, Jenifer
,
Lozano Tovar, María Denis
Published 2024
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Institution
Corporación Colombiana de Investigación Agropecuaria
1
Universidad Zamorano
1
Collection
Biblioteca Digital Zamorano
1
Repositorio AGROSAVIA
1
Format
Tesis
1
article
1
Author
Cardona, Jorge
1
Criollo Nuñez, Jenifer
1
Fonseca Blanco, Jorge Daniel
1
Lozano Tovar, María Denis
1
López Hernandez, Martha del Pilar
1
Ortiz Galeano, Laura Sabrina
1
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Rivas M., Alessandra
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