Resultados de búsqueda - EHESS~

Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia por Orozco Guerrero, Alfonso Rafael, Espitia Montes, Amaury Aroldo, Pérez Cantero, Shirley Patricia, Rosero Alpala, Elvia Amparo, Regino Hernández, Sol Mara, García Herazo, Jorge Luis, Martínez Figueroa, Remberto Rafael, De la Ossa Albis, Víctor Alfonso, Rodríguez Henao, Eberto, Garavito Morales, Lina Vanessa, León Pacheco, Rommel Igor, Alarcón Beltrán, Karen Andrea, Cordero Cordero, Carina Cecilia, González, Juan Carlos, Pérez Zúñiga, José Ives, Silva Acosta, Gabriel Ernesto, Taborda Andrade, Luis Alejandro, Contreras Valencia, Katia Vanesa, Tran, Thierry, Lenis Calderón, Jorge Iván, Salazar Erazo, Sandra Milena, Gallego Castillo, Sonia, Belalcázar Martínez, John Eiver, Ceballos Lascano, Hernán, Pino Durán, Lizbeth, Zhang, Xiaofei, Morante Herrera, Nelson, Calle Calle, Fernando, Montes Pérez, Martha Liliana, Montejo Núñez, Luis Giovanni, Sandoval Contreras, Héctor Augusto

Enlace del recurso
Enlace del recurso

Genus-targeted markers for the taxonomic identification and monitoring of coagulase-positive and coagulase-negative Staphylococcus species por Jimenez Velasquez, Sabrina Del Carmen, Pacheco Montealegre, M.E, Torres Higuera, Ligia Denise, Uribe Gutierrez, Liz Alejandra, Burbano David, Diana Marcela, Davila Mora, Lizeth Lorena, Renjifo Ibáñez, Maria Camila, Quintero A., Caro

“…This approach significantly reduced sequencing costs, as all libraries can be efficiently sequenced in a single MiSeq run at a fraction (one-fourth or less) of the cost associated with Sanger sequencing. …”
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Enlace del recurso
Enlace del recurso

Análisis de componentes del sistema productivo de aguacate, con incidencia probable de Phytophthora en Cesar, Colombia por Tofiño Rivera, Adriana Patricia, Cabal, D., Gil, L. F.

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Enlace del recurso

Virus entomopatógenos en el control biológico de insectos por Villamizar Rivero, Laura Fernanda, Cuartas Otalora, Paola Emilia, Gómez Valderrama, Juliana Andrea, Barrera Cubillos, Gloria Patricia, Espinel Correal, Carlos, López Ferber, Miguel

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A study of the environmental economic effect on implementing subsidies on alternatives to red meat por Grenholm, Sarah, Hirsch, Janina

“…This study investigates the effects on greenhouse gas emissions and net costs of subsidizing less emitting alternatives to red meat. …”

Nuevas estrategias para el control biológico de fitopatógenos por Cotes Prado, Alba Marina, Lewis Mosher, Stephen, Barrera Cubillos, Gloria Patricia, Kobayashi, Sadao, Elad, Yigal

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Interstate air pollution governance in the United States: Exploring Clean Air Act Section 126 por Underwood, Alixandra, Marcantonio, Richard, Wood, Danielle, Crippa, Paola

“…Air pollution is arguably the most pressing human health concern today, accounting for approximately 7–9 million premature deaths worldwide. …”
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Annonsmediers miljöpåverkan : när ska miljön få en reklampaus? por Vilhelmsson, Caroline

“…The aim of the thesis was to investigate energy consumption and carbon dioxide emissions from an advertisement broadcasted on the radio or the television or distributed through press. …”

Mitigation potential for increasing soil organic carbon of rice fields in Bangladesh – a case study por Walton, Jack, Kuhnert, Matthias, Begum, Khadiza, Kader, Mohammed Abdul, Dondini, Marta, Hillier, Jon, Wollenberg, Eva Karoline, Smith, Pete

“…ECOSSE, calibrated to the same measurements, also showed an increase in SOC and net emissions reduction relative to the baseline. …”
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Africa Agriculture Trade Monitor 2024 por Odjo, Sunday, Traoré, Fousseini, Zaki, Chahir

“…As in previous editions of the report, we have developed a database that corrects discrepancies in trade flow values, as reported by importing and exporting countries, as the basis for analyzing Africa’s international, domestic, and regional economic community (REC) trade. Given the pressing need to address climate change and curb greenhouse gas emissions, this year’s AATM takes an in-depth look at the relationship between climate change, water use, and emissions and African agricultural trade.…”
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REDD+ politics in the media: a case study from Brazil por May, P.H., Calixto, B., Gebara, M.F.

“…The core idea of REDD—reducing emissions from deforestation and forest degradation—is to reward individuals, communities, projects and countries that reduce greenhouse gas (GHG) emissions from forests. …”
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Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan por Valentin, Louise

“…The aim of this paper is to investi-gate how and why the seasons influence taste and texture of pressed and ripened cheese. Milk is composed of proteins, fat, lactose and water but contains also a lot of vitamins. …”

The Future of Rice: Viet Nam’s Million-Hectare Transformation por Nelson, Katherine, Binh Thang Cao, Thuy Anh Nguyen

“…But it's facing a turbulence: effects of climate change, slowing yield growth, excessive water use, and high greenhouse gases emission. …”
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Crop Research and Climate Change por CGIAR Secretariat, Keyser, Jack

“…This news release discusses one of the most pressing agricultural research issues today - which is determining what effect global warming will have on the world's food supply.Most scientists agree that the impact of the so-called greenhouse gases, chiefly from carbon dioxide caused by burning petroleum-based fuels and the widespread clearance of forests for agriculture, would cause global temperatures to rise from 2 to 8 degrees centigrade by the year 2050, unless steps are taken to reduce greenhouse gas emissions.…”
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Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective por Maya, Diana Lucía, Rodríguez, Luz Á, Álvarez, Javier Eduardo, Buitrago, Juliana

“…The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices. …”
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Comparison between protein yield in different spring-rape varieties : jämförelse av proteinutbyte mellan olika vårrapssorter por Jonsson, Maja

“…Oil extraction is the most common human-consumed product of rapeseed, but the production also results in a by-product, a high-protein content press cake. The press cake is commonly used for animal feed. …”

Water, agriculture and poverty in the Niger River Basin por Ogilvie, A., Mahe, G., Ward, J., Serpantie, G., Lemoalle, J., Morand, P., Barbier, Bruno, Diop, Amadou Tamsir, Caron, A., Namara, Regassa E., Kaczan, D., Lukasiewicz, A., Paturel, J.E., Lienou, G., Clanet, J.C.

“…Low yields and water productivity result from low inputs, short growing seasons, dry spells, and excessive water. The overlap of traditional and modern rules impedes secure access to water and investments in agriculture by generating uncertain land tenure. …”
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Exploring impacts of vegetated buffer strips on nitrogen cycling using a spatially explicit hydro-biogeochemical modeling approach por Klatt, Steffen, Kraus, David, Kraft, P., Breuer, Lutz, Wlotzka, M., Heuveline, V., Haas, E., Kiese, Ralf, Butterbach-Bahl, Klaus

“…Simulated N2 emissions from VBS with high soil moisture were up to twenty-fold compared to VBS where groundwater levels were low. …”
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Greenhouse Gases from Agriculture por Zaman, M., Kleineidam, K., Bakken, L., Berendt, J., Bracken, C., Butterbach-Bahl, Klaus, Cai, Z., Chang, S.X., Clough, T., Dawar, K., Ding, W.X., Dörsch, P., Reis Martins, M. dos, Eckhardt, C., Fiedler, S., Frosch, T., Goopy, John P., Görres, C.M., Gupta, A., Henjes, S., Hofmann, M.E.G., Horn, M.A., Jahangir, M.M.R., Jansen-Willems, A., Lenhart, K., Heng, L., Lewicka-Szczebak, D., Lucic, G., Merbold, Lutz, Mohn, J., Molstad, L., Moser, G., Murphy, P., Sanz-Cobena, A., Šimek, M., Urquiaga, S., Well, R., Wrage-Mönnig, N., Zaman, S., Zhang, J., Müller, Christoph

“…Anthropogenic N 2 O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. …”
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Intensification of food production systems: A boon or a bane? por Kennady, Vijayalakshmy, Chakraborty, Sharmistha, Biswal, Jyotsnarani, Rahman, Habibar

“…The need for intensification in the form of greater output is most pressing when the food supply needs to be increased, such as during periods of high population growth. …”
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