Search Results - Córdoba CF

Analysis of the technical efficiency of yam cultivation (Dioscorea spp.) in the Caribbean Region of Colombia by Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Grandett Martinez, Liliana Maria, Regino Hernandez, Sol Mara, Luna Castellanos, Lily Lorena, Pérez Cantero, Shirley Patricia

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Sostenibilidad de procesos desde la economía circular en el contexto de la pospandemia covid-19 by Ortiz Cabrera, Iván Alexander, Montenegro Córdoba, Jhoana Patricia, Gomajoa Enríquez, Hugo Andrés, Malte Oliva, Ángela Daniela, Escobar Jiménez, Leidy Johana, Cruz Romo, Lesly Jhanela, Rosero Achicanoy, Stephanie Geraldine, Cadena Hernández, José Fernando, Ruano Tovar, Diego Fernando

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Caracterización socioeconómica y tecnológica del cultivo de ñame (Dioscorea sp) en la región Caribe colombiana by Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Grandett Martinez, Liliana Maria, Perez Cantero, Shirley Patricia, Regino Hernandez, Sol Mara, Luna Castellanos, Lily Lorena

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Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition by Cano Gallego, Lucas Esteban, Minchalá Buestan, Nube, Loaiza Ruíz, Ruby Alejandra, Cartagena Valenzuela, José Régulo, Córdoba Gaona, Oscar de Jesús

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Relationship between soft wheat flour physicochemical composition and cookie‐making performance by Moiraghi, Malena, Vanzetti, Leonardo Sebastian, Bainotti, Carlos Tomas, Helguera, Marcelo, Leon, Alberto Edel, Perez, Gabriela Teresa

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Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality by Moiraghi, Malena, Vanzetti, Leonardo Sebastian, Pfluger, Laura Alicia, Helguera, Marcelo, Pérez, GabrielaTeresa

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Transforming beef farming systems: Advances in grazing management for sustainable production by González-Quintero, Ricardo, Atencio, Liliana, Suárez, Emiro, Mejía, Jorge, Florez, Jesús F., Burkart, Stefan, Arango, Jacobo

“…The study uses the life cycle assessment (LCA) methodology to estimate the carbon footprint (CF) of 20 beef fattening farms in Cordoba Department, estimates the economic valuation of the CF, and identifies the potential beef yield improvements and GHGE mitigation in farms that have implemented high-yield improved pastures. …”
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La huella de carbono del maíz como vínculo entre producción y ambiente by Bongiovanni, Rodolfo, Tuninetti, Leticia, Espósito, Gabriel, Fiant, Silvina, Ponieman, Karen Debora, Alvarez, Santiago, Chiappero, Nicolás, Oliverio, Nicolás

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Años requeridos para la evaluación a campo de cultivares comerciales de trigo pan en Argentina by Mójica, Claudia Julieta, Abbate, Pablo Eduardo, Rossi, Ezequiel, Bonamico, Natalia, Balzarini, Mónica

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Site-specific calculation of corn bioethanol carbon footprint with Life Cycle Assessment by Ponieman, Karen Debora, Bongiovanni, Rodolfo, Battaglia, Martín L., Hilbert, Jorge Antonio, Cipriotti, Pablo A., Espósito, Gabriel

“…The agricultural stage is a hotspot in the carbon footprint (CF) of the production of corn bioethanol and, within this stage, the production and use of nitrogen fertilisers is the sub process that has the greatest incidence. …”
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Ticks (Acari: Ixodidae, Argasidae) associated with wild birds in Argentina by Flores, Fernando Sebastián, Saracho Bottero, Maria Noelia, Tarragona, Evelina Luisa, Sebastian, Patrick, Copa, Griselda Noemi, Guardia, Leonor, Mangold, Atilio Jose, Venzal, José Manuel, Nava, Santiago

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Evaluación del digerido anaeróbico del Mercado San Miguel de Malagueño como biofertilizante en berenjena = Evaluation of anaerobic decomposition from the San Miguel wholesale marke... by Bruno, Martín, Yañez Yazlle, María Florencia, Iacono, J.C., Sucani-Terreno, G.A.

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Factibilidad técnica de variedades de algodón expresando proteínas Cry tóxicas contra Anthonomus grandis en el Valle del Sinú, Colombia by Osorio Almanza, Lorena, Burbano Figueroa, Oscar, Martinez Reina, Antonio

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Retencion y degradación de glifosato en mezclas de rastrojo de maíz y soja con suelo by Rampoldi, Edgar Ariel, Hang, Susana Beatriz, Barriuso, Enrique

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Diversidad forrajera tropical 2. Rasgos funcionales que determinan la calidad nutricional y preferencia de leñosas forrajeras para su inclusión en sistemas de alimentación ganadera... by Nelson Pérez, Almario, Muhammad, Ibrahim, Villanueva, Cristóbal, Skarpe, Cristina, Guerin, Hubert

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Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean by Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Rodriguez Pinto, Maria del Valle, Grandett Martinez, Liliana Maria, Cordero Cordero, Carina Cecilia, Correa Álvarez, Ender Manuel

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Caracterización de sistemas ganaderos del caribe seco para cuantificación de índices de calidad de suelo by Contreras Santos, Jose Luis, Martinez Atencia, Judith Del Carmen, Falla Guzman, Cindy Katherine, Garrido Pineda, Jeyson Fernando, Rodriguez Vitola, Jose Luis

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Generalidades de la mosca blanca del aguacate by Caicedo Riascos, Luis Sigifredo, Quiroga, Luisa Fernanda, Varón Devia, Edgar Herney

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La experiencia del consejo municipal de Desarrollo rural del municipio de Girardota, Antioquia, Colombia y sus dinámicas del Desarrollo rural territorial durante el Período 2016 –... by Torres Giraldo, Luis Fernando

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Characterization of Pollinators Associated with Cocoa Cultivation and Their Relationship with Natural Effective Pollination by Ríos Moyano, Diana Katherinne, Rodríguez Cruz, Fredy Alexander, Hormaza Martínez, Paola Andrea, Ramírez Godoy, Augusto

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