Search Results - "nutritional"

621

Effects of silvopastoral areas on dual-purpose cattle production at the semi-humid old agricultural frontier in Central Nicaragua

by Yamamoto, Wataru
Published 2014

Get full text

Tesis

622

Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck

by Almendares S., Kristian J.
Published 2024

“... industry. Converting raw material into high protein, fat, and mineral products with specific nutritional...”

Get full text

Tesis

623

Exploring the Impact of Novel Prebiotic Substrates on Lactobacillus casei and Lactobacillus acidophilus under bile stress exposure

by Sandoval C., Vidal A.
Published 2024

“... nutritional applications. The study aims to carry out a literary review of probiotics and prebiotics...”

Get full text

Tesis

624

Estandarización de un medio de cultivo complejo para la multiplicación de la cepa C50 de Rhizobium sp.

by Garrido Rubiano, Maria Fernanda, Bonilla Buitrago, Ruth Rebeca, Rojas Tapias, Daniel Fernando
Published 2018

“... of Rhizobium sp. From eight nutritional sources, five were selected taking as criteria the low economical costs...”

Get full text

article

625

El papel de los lácteos en un sistema alimentario responsable y sostenible

Published 2021

“... of the important role dairy plays in the economic, social, cultural, environmental and nutritional development...”
Get full text

Seriada

626

Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours

by Del C., Berta G.
Published 2024

“... due to its nutritional quality and gluten-free nature. However, studies on the particle level...”

Get full text

Tesis

627

CARACTERIZACIÓN Y EVALUACIÓN DE LOS FACTORES QUE DETERMINAN LA CALIDAD NUTRICIONAL E INOCUIDAD EN LA PRODUCCIÓN DE FERTILIZANTES ORGÁNICOS FERMENTADOS

by Ito, S.
Published 2014

Get full text
Get full text

Tesis

628

Survival of E.coli O157:H7 in Sprouts produced in home-scale hydroponic system over seven days

by Jovel G., Brenda F.
Published 2024

“... due to their nutritional value and perceived health benefits. However, sprouts are susceptible...”

Get full text

Tesis

629

Caracterización y evaluación de los factores que determinan la calidad nutricional e inocuidad en la Producción de fertilizantes orgánicos fermentados

by Ito, Shingo
Published 2014

Get full text

Tesis

630

Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed

by Ibarra Rondón, Aldo, Durán Sequeda, Dinary Eloisa, Castro Pacheco, Andrea Carolina, Fragoso Castilla, Pedro, Barahona Rosales, Rolando, Mojica Rodríguez, José Edwin
Published 2025

“... to improve fungal biomass production, lignocellulolytic enzyme expression, and the nutritional value...”

Get full text
Get full text
Get full text

article

631

Characteristics regarding the consumer of giant squid from Baja California Sur, Mexico

by Montaño Méndez, Iliana Enriqueta, Hernández González, Luis Alberto, Lomelí Mayoral, Hiram, Mesías Díaz, Francisco Javier, Ávila Arce, Adanelly
Published 2019

“... of squid, but the national consumption, even though the low price of the product and the high nutritional...”

Get full text
Get full text

article

632