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61
Aplicación de microorganismos de acción dirigida al tratamiento de aguas residuales industriales
by Cortada Currás, A.
Published 2003
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
62
Envasado de fresas en alta concentración de oxígeno con atmósfera modificada en equilibrio
by Cruz, Luis
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
63
Factibilidad de aplicación de una arcilla cubana para el enriquecimiento en minerales de agua potable
by Santa Cruz, Linnet
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
64
Conservación de una bebida saborizada de leche de soya parcialmente hidrolizada
by Ruiz, Adolfo
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
65
Productos cárnicos con fibra de soya una alternativa para la población celíaca /
by Guerra, María Aloida
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
66
Obtención de extracto de café por percolación
by Ortega, Ariel
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
67
Los lípidos, componente indispensable en la dieta para niño
by Santana, Tamara., Camejo, Juana
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
68
Tecnología de extrusión en alimentos
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
69
Optimización del procesamiento mínimo de piña mediante la deshidratación osmótica
by Castro, Débora
Published 2005
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
70
Cinética de deshidratación osmótica de piña a diferentes regímenes de presión
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
71
Elaboración de galletas a partir de trigo y otros cereales como complemento
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
72
Efecto de agentes de rehidratación sobre cepa de hongo Liofilizada empleada en la elaboración de tempeh
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
73
Aplicaciones de la microextracción en fase sólida en el análisis de componentes volátiles en frutas y vegetales
by Ceballos, Liena., Pino, Jorge
Published 2005
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
74
Microflora deteriorante de rollo de carne reestructurada y envasada en bolsas al vacío
by Beldarraín, Tatiana
Published 2007
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
75
Levadura con alto contenido de proteínas y vitaminas como suplemento nutricional
by Delgado, Reinaldo
Published 2007
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
76
Caracterización de componentes volátiles en extractos de café
by Ortega, Ariel G
Published 2007
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
77
Envasado de frambuesas en alta concentración de oxígeno con atmósfera modificada en equilibrio
by Cruz, Luis
Published 2007
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
78
El natto, propiedades y aplicaciones
by Pérez, M., Delgado, R
Published 2005
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
79
Envase no. 12 electrosoldado para puré de tomate al 20 por ciento de sólidos solubles
by Pacheco, D
Published 2005
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
80
La calidad de la pasta de tomate envasada en bolsas flexibles
by Panadés, G
Published 2005
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
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