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Showing 21 - 34 results of 34 for search '"Food processing and manufacture. Congresses."', query time: 0.04s Refine Results
21
Evaluación nutricional de un grupo de embarazadas del Hogar Materno Sergio Granadales
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
22
Elaboración de un helado crema con cultivos probióticos
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
23
Modelos para la predicción de las propiedades termofísicas de productos concentrados de naranja
by Gandón Hernández, José.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
24
Evaluación sensorial de panes especiales de corteza suave elaborados en la Cadena Cubana del Pan
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
25
Evaluación de frutas envasadas en alta concentración de oxígeno
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
26
Determinación del contenido de azúcares en miel de Melipona beeicheii
by Ceballos Tarafa, Liena.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
27
Humedad de equilibrio del grano y adsorción de agua por el almidón de variedades de arroz
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
28
Filtración tangencial de caldos de fermentación de Phaffia rhodozyma
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
29
Obtención de películas antimicrobianas a partir de quitosana
by Casariego, Alicia.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
30
Evaluación dietética en un grupo de embarazadas del Hogar Materno: Sergio Grandales
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
31
Evaluación dietética de un grupo poblacional en el Municipio Moa
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
32
Desgomado y neutralizado del aceite de amaranto (A hypochondriacus)
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
33
Blanqueo del aceite de amaranto (A hypochondriacus)
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
34
Evaluación de algunos agentes químicos para la inhibición del oscurecimiento enzimático de tejocote (Crataegus mexicana)
by Pluma Alvarado, Vianey.
Published 2004
Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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eBook
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