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Showing 21 - 40 results of 82 for search '"Food adulteration and inspection Periodicals."', query time: 0.06s Refine Results
21
Estudio de la pérdida de peso, permeabilidad y composición cuticular de mangos Tommy atkins tratados con cera durante su almacenamiento refrigerado
by Pérez Rivero, Bárbara
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
22
La diabetes nutrición y dieta /
Subjects: “...Food adulteration and inspection Periodicals....”
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23
Análisis de los compuestos volátiles del tomate de árbol (Cyphomandra betacea sendtn.) mediante microextracción en fase sólida
by Quijano, Clara E., Pino, Jorge A
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
24
Evaluación de variedades de maíz cubano para la elaboración de tortilla
by Ochoa, Minardo
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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25
Utilización de almidones y gomas en productos cárnicos
Subjects: “...Food adulteration and inspection Periodicals....”
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26
Estabilización de pulpa de mamey por métodos combinados
Subjects: “...Food adulteration and inspection Periodicals....”
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27
Producto untable enriquecido con proteínas
by Camejo, Juana
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
28
Evaluación de la grasa anhidra de leche de búfala
by Carrillo Cabrera, Edgardo
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
29
Evaluación de la actividad antioxidante de cinco hierbas aromáticas /
Subjects: “...Food adulteration and inspection Periodicals....”
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30
Empleo de radiaciones Gamma en el mejoramiento de la calidad sanitaria del polvo de cartílago de tiburón para suplementos nutricionales
by Falco, Ana Silvia
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
31
Definición de sistemas de limpieza adecuados para la caña de azúcar
by Sevillano, Eva
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
32
Reología, aceptabilidad y durabilidad de un yogur de soya con adición de suero de quesería
by Perea, Julio., Paz, María Teresa
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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33
Parámetros de producción del yogur de leche de soya proteolizada
by Ruiz, Adolfo
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
34
Producciones de envases metálicos tipos, características y usos /
by Bolumen, Soledad., Pacheco, Divina
Published 2006
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
35
Envases y medio ambiente ecodiseño /
Subjects: “...Food adulteration and inspection Periodicals....”
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36
Métodos alternativos para la preservación de hongos filamentoso
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
37
Metodología para la formación de comisiones de evaluación sensorial en café
by Duarte, Cira
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
38
Mejoramiento de la floculación de cepas de levadura cervecera
Subjects: “...Food adulteration and inspection Periodicals....”
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39
Principales métodos de conservación de leches fermentada
Subjects: “...Food adulteration and inspection Periodicals....”
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Article
40
Parámetros de conservación del tofu proteolizado fermentado
by Mejías, Elizabeth
Published 2008
Subjects: “...Food adulteration and inspection Periodicals....”
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