Resultados de búsqueda - Jorge Alessandri~

1

Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro

Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro

por Rivas M., Alessandra
Publicado 2019

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Tesis

2

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

por Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis
Publicado 2024

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