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Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model

Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model

by Barrios Aguirre, Mirna, Cerda, Rolando, Virginio Filho, Elias de Melo, Ospina, Alejandra, y otros 5 autores más
Published 2022

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Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis
Published 2024

“... acidity, astringency, and bitterness, and emphasizing the cocoa flavors, fruity, nutty, and panela malt....”

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