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1
Seguridad alimentaria y comercio intrarregional de alimentos en la ALADI
Published 2012
Subjects: “...Food industry and trade....”
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eBook
2
Operaciones auxiliares de almacenaje (MF1325_1)
by Serrano Alonso, Federico.
Published 2012
Subjects: “...Food industry and trade Research....”
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eBook
3
Manipulación de cargas con carretillas elevadoras operaciones auxiliares de elaboracion en la industria alimentaria (MF0432_1) /
by García Segura, Vicente.
Published 2012
Subjects: “...Food industry and trade Research....”
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eBook
4
Preparación de pedidos (MF1326_1)
by Torres Rojas, Álvaro.
Published 2012
Subjects: “...Food industry and trade Research....”
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eBook
5
Operaciones unitarias y proceso químico (MF0045_2)
Subjects: “...Food industry and trade Research....”
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eBook
6
Influencia del tipo de alcohol sobre la formación de nanoemulsiones de aceite de soja-en-agua
Published 2009
Subjects: “...Food industry and trade Periodicals....”
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Article
7
Ultrafiltración de vinazas provenientes de destilerías de etanol
Published 2009
Subjects: “...Food industry and trade Periodicals....”
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Article
8
Determinación de las temperaturas del secado por atomización de un saborizante de café
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
9
Influencia del contenido de saborizante de limón en la microencapsulación mediante secado por atomización
by Bringas Lantigua, Madai.
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
10
Influencia de los soportes sobre la estabilidad de una emulsión de aceite esencial de naranja
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
11
Extracción de polifenoles a partir de hollejo de uva
by Cruz, Luis.
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
12
Cortes especiales de res
by Cepero, Yamira.
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
13
Rendimientos industriales de reses
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
14
Cambios en las características composicionales, reológicas y sensoriales por la maduración del queso botánica
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
15
Capacidad antioxidante de una biopelícula con extracto hidroalcohólico de propóleo rojo cubano
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
16
Sucedáneo de queso fundido untable
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
17
Producción de yogur utilizando membranas cerámicas para incrementar el porcentaje de sólidos en la leche
Published 2006
Subjects: “...Food industry and trade Periodicals....”
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Article
18
Proceso de fabricación, calidad y análisis empleado en una fábrica de enlatados del mar
by Cruz Rodríguez, Salvador.
Published 2009
Subjects: “...Food industry and trade....”
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eBook
19
Operaciones básicas del proceso, mezclas y disoluciones (UF0227)
by Hurtado Melo, Sergio.
Published 2012
Subjects: “...Food industry and trade Research....”
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eBook
20
Avances en el aislamiento de volátiles en frutas y determinación de su contribución sensorial parte I /
by Pino, Jorge A.
Published 2012
Subjects: “...Food industry and trade Periodicals....”
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Article
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