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1
Elaboración de productos de bollería
Subjects: “...Baking....”
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eBook
2
Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies)
by Cisneros M., Karla C.
Published 2024
Subjects: “...baking...”
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Tesis
3
Elaboración de productos de panadería
by Delgado González, Fernanda.
Published 2012
Subjects: “...Baked products....”
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eBook
4
El pan nuestro ... y otros alimentos : breve historia del pan /
by Ramírez Ortiz, Tomás.
Published 2017
Subjects: “...Baked products....”
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eBook
5
Tecnología de productos horneados (Nivel microindustrial)
by Dueñas Gallegos, Claudia.
Published 2000
Subjects: “...Baked products Analysis....”
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eBook
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