Mostrando 1 - 3 Resultados de 3 Para Buscar 'K. M. Eng', tiempo de consulta: 0.03s Limitar resultados
1
Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia
“... isolates, W. anomalus, D. hansenii and M. guillermondii, three LAB isolates, P. acidilactici, L. brevis...”
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2
Metarhizium robertsii with insecticidal activity for the control of the fruit fly (Anastrepha obliqua), the main pest in mango crop in Colombia
“...), showing mortalities between 60.0 and 81.3% respectively. The extract of the isolate MT008 of M. robertsii...”
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3
Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia
“... microorganisms ratios. The concentration of each microorganism was standardized at 1x107 cfu/mL, then the biomass...”
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