Search Results - Martin M. C.

1

Estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú (Theobroma grandiflorum) y extracción de fibra dietaria

Estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú (Theobroma grandiflorum) y extracción de fibra dietaria

by Criollo Nuñez, Jenifer, Fonseca Blanco, Jorge D., Lopez Hernandez, Martha DP., Sandoval Aldana, Angelica P., Criollo Cruz, Dagoberto
Published 2024

Subjects: “...http://aims.fao.org/aos/agrovoc/c_330086...”

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2

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis
Published 2024

Subjects: “...http://aims.fao.org/aos/agrovoc/c_7713...”

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Get full text
Get full text

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