Temas en tecnología de alimentos manual de conceptos para análisis sensorial de los alimentos, manual de descritores para analise sensorial de alimentos /
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| Format: | eBook |
| Language: | Spanish |
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México :
Instituto Politécnico Nacional : CYTED,
1999.
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| Online Access: | https://elibro.net/ereader/unanicaragua/73977 |
| Physical Description: | 3 v. |
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