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01655nam a2200493 a 4500 |
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| 008 |
130621s2005 sp s 000 0 spa d |
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|z 8479786981
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| 035 |
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|a (MiAaPQ)EBC3173453
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| 035 |
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|a (Au-PeEL)EBL3173453
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|a (CaPaEBR)ebr10159964
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|a (OCoLC)1105877251
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|a FlNmELB
|b spa
|c FlNmELB
|
| 050 |
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4 |
|a RA1258
|b M779 2005eb
|
| 080 |
|
|
|a 615.9
|
| 100 |
1 |
|
|a Montes, Luis Eduardo.
|
| 245 |
1 |
0 |
|a Diseño y gestión de cocinas
|h [recurso electronico]
|b manual de higiene alimentaria aplicada al sector de la restauración /
|c Luis Eduardo Montes, Irene Lloret, Miguel A. López.
|
| 260 |
|
|
|a Madrid :
|b Ediciones Díaz de Santos,
|c 2005.
|
| 300 |
|
|
|a XXXV, 650 p.
|
| 533 |
|
|
|a Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Higiene.
|
| 650 |
|
4 |
|a Toxiología.
|
| 650 |
|
4 |
|a Alimentos.
|
| 650 |
|
4 |
|a Industria alimentaria.
|
| 650 |
|
4 |
|a Salud.
|
| 650 |
|
4 |
|a Cocina.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
|
| 650 |
|
0 |
|a Food contamination
|x Health aspects.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Hygiene.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Health.
|
| 650 |
|
0 |
|a Toxicology.
|
| 653 |
|
|
|a Intoxicación de alimentos
|
| 653 |
|
|
|a Higiene de cocina
|
| 655 |
|
4 |
|a Libros electrónicos.
|
| 700 |
1 |
|
|a Lloret, Irene,
|e aut.
|
| 700 |
1 |
|
|a López, Miguel A,
|e aut.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/unanicaragua/53113
|