Propiedades termofísicas de la carne: revisión del estado del arte /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Medellín (Colombia) :
Universidad Nacional de Colombia,
2006.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/unanicaragua/357 |
| Published: | Vol. 73, No. 148(2006)- |
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| Physical Description: | 103-118 pp. |
| Publication Frequency: | Trimestral |
| ISSN: | 0012-7353 |