Aprovisionamiento y almacenaje de alimentos y bebidas en el bar /
| Main Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Málaga :
IC Editorial,
2025.
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| Series: | HOTR0208 - Operaciones básicas de restaurante y bar.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/unanicaragua/285048 |
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