Evolución de la concentración de ácido ascórbico durante el proceso de deshidratación de frutos de la rosa mosqueta (Rosa Eglanteria L.)
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| Format: | Article |
| Language: | Spanish |
| Published: |
[Buenos Aires, Argentina] :
[Instituto Nacional de Tecnología Agropecuaria],
2002.
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| Online Access: | https://elibro.net/ereader/unanicaragua/24370 |
| Published: | Vol. 31, num. 1 (2002)- |
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| Physical Description: | 85-98 p. |
| Publication Frequency: | Semiannual |
| ISSN: | 1669-2314 |