La selección de los alimentos: una práctica compleja /
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| Format: | Article |
| Language: | Spanish |
| Published: |
Cali (Colombia) :
Universidad del Valle. Corporación Editora Média del Valle,
2003.
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| Online Access: | https://elibro.net/ereader/unanicaragua/23313 |
| Published: | Vol. 34, No. 2(2003)- |
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| Physical Description: | 92-96 pp. |
| Publication Frequency: | Trimestral |
| ISSN: | 1657-9534 |