Técnica de digestibilidad in vitro en ingredientes y alimentos para camarón
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| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Monterrey (México) :
Universidad Autónoma de Nuevo León,
2005.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/unanicaragua/19716 |
| Published: | Vol. 8, No. 1(2005)- |
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| Physical Description: | 11 p. |
| Publication Frequency: | Trimestral |
| ISSN: | 1405-9177 |