Los alimentos genéticamente modificados perspectivas biológicas, médicas, medioambientales y sociales /
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| Format: | Article |
| Language: | Spanish |
| Published: |
[Madrid] :
Fundación General de la Universidad Autónoma de Madrid,
[2000]
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| Online Access: | https://elibro.net/ereader/unanicaragua/16055 |
| Published: | Vol. 2, Num. 5 (2000)- |
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| Physical Description: | 42 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 1139-9325 |