Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States
Chicken meat the most consumed poultry products in the USA and one the most asociated with foodborne illnesses. The objetive of this study was to analyse the prevalence of two common patogens in poultry products, Salmonella and Campylobacter, in retail poultry at the Southeastern United States. A to...
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| Format: | Thesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2025
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| Online Access: | https://hdl.handle.net/11036/7845 |
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