Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States
Chicken meat the most consumed poultry products in the USA and one the most asociated with foodborne illnesses. The objetive of this study was to analyse the prevalence of two common patogens in poultry products, Salmonella and Campylobacter, in retail poultry at the Southeastern United States. A to...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Zamorano: Escuela Agrícola Panamericana
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/11036/7845 |
Ejemplares similares: Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States
- Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis
- Assessment of Salmonella prevalence in retail ground beef in Kansas.
- "Assessment of Microbial Indicator Loads and Salmonella spp. prevalence using MicroTally on Beef Carcasses in a Commercial Processing Facility
- Equine infectious anemia virus worldwide prevalence : A 24-year retrospective review of a global equine health concern with far-reaching implications
- Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks
- Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina