Moncada P., V. G., & Maldonado, L. (2025). Modulating the Gelling Behavior of Pea Protein (Pisum sativum) through Glutaminase Induced Deamidation. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Moncada P., Virgyl G., and Luis Maldonado. Modulating the Gelling Behavior of Pea Protein (Pisum Sativum) Through Glutaminase Induced Deamidation. Zamorano: Escuela Agrícola Panamericana, 2025.
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MLA (9th ed.) Citation
Moncada P., Virgyl G., and Luis Maldonado. Modulating the Gelling Behavior of Pea Protein (Pisum Sativum) Through Glutaminase Induced Deamidation. Zamorano: Escuela Agrícola Panamericana, 2025.
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Warning: These citations may not always be 100% accurate.