Survival of E. coli O157:H7 on hydroponically grown traditional and microgreen Dark Opal and Cinnamon basil (Ocimum basilicum) roots and the water under home scale conditions
La albahaca es una de las hierbas culinarias más populares por su diversidad en aromas y sabores. Sin embargo, en sistemas hidropónicos, es susceptible a la contaminación, lo que puede provocar brotes de enfermedades si no se maneja adecuadamente la producción. En este estudio, se utilizaron dos mét...
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| Format: | Thesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2025
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| Online Access: | https://hdl.handle.net/11036/7841 |
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