Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest
The quality of olive oil is not just a matter of geography or processing technique but is also closely related to the specific variety of olive, cultivation practices, and the timing of the harvest. This study evaluated the quality of Lefkoelia Serron olive oil harvested at four different times (pre...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Zamorano: Escuela Agrícola Panamericana
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/11036/7832 |
Similar Items: Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest
- Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
- Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
- Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
- Effect of Harvest Time on IR44 Ratoon Grain Yield
- Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
- Characterization of the nutritional quality of new varieties of loquat of commercial interest