Cita APA

Lopez G., V. A., & Luna, L. (2024). Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana.

Citación estilo Chicago

Lopez G., Victoria A., y Ligia Luna. Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana, 2024.

Cita MLA

Lopez G., Victoria A., y Ligia Luna. Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana, 2024.