Lopez G., V. A., & Luna, L. (2024). Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana.
Chicago Style CitationLopez G., Victoria A., and Ligia Luna. Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana, 2024.
MLA CitationLopez G., Victoria A., and Ligia Luna. Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana, 2024.
Warning: These citations may not always be 100% accurate.