Lopez G., V. A., & Luna, L. (2024). Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Lopez G., Victoria A., and Ligia Luna. Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana, 2024.
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MLA (9th ed.) Citation
Lopez G., Victoria A., and Ligia Luna. Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages. Zamorano: Escuela Agrícola Panamericana, 2024.
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Warning: These citations may not always be 100% accurate.