Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck

Pet food and treats are having a sustainable contribution to the co-products of the meat processing industry. Converting raw material into high protein, fat, and mineral products with specific nutritional components. Swine pluck (SPL) is the combination of heart, trachea, esophagus, and lungs remove...

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Detalles Bibliográficos

Autor principal:	Almendares S., Kristian J.
Otros Autores:	Acosta, Adela
Formato:	Tesis
Lenguaje:	Inglés
Publicado:	Zamorano: Escuela Agrícola Panamericana 2024
Materias:	harvest products meat animal processing coproduct swine pluck pet treat upcycling
Acceso en línea:	https://hdl.handle.net/11036/7743