Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck
Pet food and treats are having a sustainable contribution to the co-products of the meat processing industry. Converting raw material into high protein, fat, and mineral products with specific nutritional components. Swine pluck (SPL) is the combination of heart, trachea, esophagus, and lungs remove...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2024
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/7743 |