Almendares S., K. J., & Acosta, A. (2024). Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Almendares S., Kristian J., and Adela Acosta. Physicochemical and Textural Characteristics of Jerky-style Pet Treats Developed with Ground Swine Pluck. Zamorano: Escuela Agrícola Panamericana, 2024.
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MLA (9th ed.) Citation
Almendares S., Kristian J., and Adela Acosta. Physicochemical and Textural Characteristics of Jerky-style Pet Treats Developed with Ground Swine Pluck. Zamorano: Escuela Agrícola Panamericana, 2024.
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Warning: These citations may not always be 100% accurate.