Cita APA

Almendares S., K. J., & Acosta, A. (2024). Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck. Zamorano: Escuela Agrícola Panamericana.

Citación estilo Chicago

Almendares S., Kristian J., y Adela Acosta. Physicochemical and Textural Characteristics of Jerky-style Pet Treats Developed With Ground Swine Pluck. Zamorano: Escuela Agrícola Panamericana, 2024.

Cita MLA

Almendares S., Kristian J., y Adela Acosta. Physicochemical and Textural Characteristics of Jerky-style Pet Treats Developed With Ground Swine Pluck. Zamorano: Escuela Agrícola Panamericana, 2024.