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Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours

In recent years, there has been interest in the use of pearl millet as flour for human consumption due to its nutritional quality and gluten-free nature. However, studies on the particle level that relates to its processing and handling are limited. The effect of different milling methods (roller mi...

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Main Author: Del C., Berta G.
Other Authors: Espinal, Raúl
Format: Tesis
Language:Inglés
Published: Zamorano: Escuela Agrícola Panamericana 2024
Subjects:
Density
flowability
particle shape
particle size
physicochemical properties
Online Access:https://hdl.handle.net/11036/7724

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