Del C., B. G., & Espinal, R. (2024). Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Del C., Berta G., and Raúl Espinal. Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours. Zamorano: Escuela Agrícola Panamericana, 2024.
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MLA (9th ed.) Citation
Del C., Berta G., and Raúl Espinal. Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours. Zamorano: Escuela Agrícola Panamericana, 2024.
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Warning: These citations may not always be 100% accurate.