Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours
In recent years, there has been interest in the use of pearl millet as flour for human consumption due to its nutritional quality and gluten-free nature. However, studies on the particle level that relates to its processing and handling are limited. The effect of different milling methods (roller mi...
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| Format: | Tesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2024
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| Online Access: | https://hdl.handle.net/11036/7724 |
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