Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages
Currently, consumers are in search for food that provides good sensory experience, nutritional benefit, and aid health. The plantain industry has an enormous output of discarded peel that usually ends as animal feed or deposited in landfills without considering its nutritional characteristics. The...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
|
| Subjects: | |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7330 |