Cita APA (7a ed.)
Castillo L., A. F., Soler S., A. G., & Acosta, A. (2022). Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022.
Cita Chicago Style (17a ed.)
Castillo L., Ana F., Andrea G. Soler S., y Adela Acosta. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.
Cita MLA (9a ed.)
Castillo L., Ana F., et al. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.
Precaución: Estas citas no son 100% exactas.