Castillo L., A. F., Soler S., A. G., & Acosta, A. (2022). Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022.
Chicago Style CitationCastillo L., Ana F., Andrea G. Soler S., and Adela Acosta. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) As a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.
MLA CitationCastillo L., Ana F., Andrea G. Soler S., and Adela Acosta. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) As a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.