Cita APA

Castillo L., A. F., Soler S., A. G., & Acosta, A. (2022). Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022.

Citación estilo Chicago

Castillo L., Ana F., Andrea G. Soler S., y Adela Acosta. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) As a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.

Cita MLA

Castillo L., Ana F., Andrea G. Soler S., y Adela Acosta. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) As a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.