Castillo L., A. F., Soler S., A. G., & Acosta, A. (2022). Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022.
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Chicago Style (17th ed.) Citation
Castillo L., Ana F., Andrea G. Soler S., and Adela Acosta. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.
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MLA (9th ed.) Citation
Castillo L., Ana F., et al. Evaluation of Plantain Peel Flour (Musa Paradisiaca (L.) AAB Cv. Curare Enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages. Zamorano: Escuela Agrícola Panamericana, 2022, 2022.
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Warning: These citations may not always be 100% accurate.