Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
Sustainable diets arise as a challenge to the nutritional problems of public health, and the lack of sustainability of food systems, requiring the transformation and the eating behaviors of university youth towards sustainable consumption and production. The objectives of the research were to determ...
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| Format: | Tesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2021
2021
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| Online Access: | https://bdigital.zamorano.edu/handle/11036/7162 |