Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano

Sustainable diets arise as a challenge to the nutritional problems of public health, and the lack of sustainability of food systems, requiring the transformation and the eating behaviors of university youth towards sustainable consumption and production. The objectives of the research were to determ...

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Detalles Bibliográficos
Autor principal:	Enriquez M., Jean P.
Otros Autores:	Hernández, Adriana
Formato:	Tesis
Lenguaje:	Inglés
Publicado:	Zamorano: Escuela Agrícola Panamericana, 2021 2021
Materias:	Community nutrition Consumer perceptions Nutritional interventions Sustainability university students
Acceso en línea:	https://bdigital.zamorano.edu/handle/11036/7162

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spelling	ZAMORANO71622023-05-25T03:00:54Z Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano Enriquez M., Jean P. Hernández, Adriana Espinoza, Sandra Community nutrition Consumer perceptions Nutritional interventions Sustainability university students Sustainable diets arise as a challenge to the nutritional problems of public health, and the lack of sustainability of food systems, requiring the transformation and the eating behaviors of university youth towards sustainable consumption and production. The objectives of the research were to determine student´s adherence to a healthy and sustainable diet (HSD), to establish the influence of motivations on food choices and behaviors before and after educational interventions, and to sensorially evaluate the acceptance of dishes prepared with local products. A prospective longitudinal study was conducted with two groups, one of whom received eight educational interventions, four face-to-face and four online, seeking to make them aware of the benefits of DSS, and one group had no interventions. The target population was Zamorano University first-year undergraduate students from 16 countries. The group's eating habits were improved with interventions, going from unhealthy to moderately healthy habits. There were no improvements in relation to adherence to the DSS in any group. The students presented a good acceptance of the menus with little waste on the tray. 2021-12-08T22:31:01Z 2021-12-08T22:31:01Z 2021 Thesis https://bdigital.zamorano.edu/handle/11036/7162 eng 82 p. Copyright, Escuela Agrícola Panamericana, 2021 http://creativecommons.org/licenses/by-nc-nd/3.0/es closedAccess application/pdf application/pdf Zamorano Zamorano: Escuela Agrícola Panamericana, 2021
institution	Universidad Zamorano
collection	Biblioteca Digital Zamorano
language	Inglés
topic	Community nutrition Consumer perceptions Nutritional interventions Sustainability university students
spellingShingle	Community nutrition Consumer perceptions Nutritional interventions Sustainability university students Enriquez M., Jean P. Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
description	Sustainable diets arise as a challenge to the nutritional problems of public health, and the lack of sustainability of food systems, requiring the transformation and the eating behaviors of university youth towards sustainable consumption and production. The objectives of the research were to determine student´s adherence to a healthy and sustainable diet (HSD), to establish the influence of motivations on food choices and behaviors before and after educational interventions, and to sensorially evaluate the acceptance of dishes prepared with local products. A prospective longitudinal study was conducted with two groups, one of whom received eight educational interventions, four face-to-face and four online, seeking to make them aware of the benefits of DSS, and one group had no interventions. The target population was Zamorano University first-year undergraduate students from 16 countries. The group's eating habits were improved with interventions, going from unhealthy to moderately healthy habits. There were no improvements in relation to adherence to the DSS in any group. The students presented a good acceptance of the menus with little waste on the tray.
author2	Hernández, Adriana
author_facet	Hernández, Adriana Enriquez M., Jean P.
format	Tesis
author	Enriquez M., Jean P.
author_sort	Enriquez M., Jean P.
title	Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
title_short	Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
title_full	Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
title_fullStr	Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
title_full_unstemmed	Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
title_sort	eating behaviors, adherence, and acceptance of a healthy and sustainable diet in zamorano
publisher	Zamorano: Escuela Agrícola Panamericana, 2021
publishDate	2021
url	https://bdigital.zamorano.edu/handle/11036/7162
work_keys_str_mv	AT enriquezmjeanp eatingbehaviorsadherenceandacceptanceofahealthyandsustainabledietinzamorano
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Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano

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