Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
Pet products are a growing market. An experiment was designed to evaluate the applicability of dried organ meat blends as pet food treats using beef and chicken co-products, as well as sodium alginate and calcium lactate (Algin) as a structuring agent. Objectives of the study were to evaluate the ef...
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| Format: | Tesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2020.
2020
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| Online Access: | https://bdigital.zamorano.edu/handle/11036/6934 |