Development of bio-based active packaging material evaluating grapefruit seed and grape seed extract as antimicrobials
New trends related to consumers in food packaging include the preference for green and sustainable biopolymers. This study determined a formulation and process flow diagram for the development of an active packaging based on Pullulan and Polylactic acid (PLA), incorporating grape seed and grapefruit...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2020.
2020
|
| Subjects: | |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/6932 |
Similar Items: Development of bio-based active packaging material evaluating grapefruit seed and grape seed extract as antimicrobials
- Exploring the biochemical, technical and applicative characteristics of pullulan produced by different strains of Aureobasidium pullulans
- Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris
- Comparison of physical activity between children with autism spectrum disorders and typically developing children
- The relationship between iron status and free-living physical activity in Indian school children
- Antimicrobial activity of selected banana cultivars against important human pathogens, including candida biofilm
- Factors associated with older persons’ physical health in rural Uganda